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Inner Mongolia Mengxin Food Co., Ltd. official website online!

作者:泛亚体育食品 | 浏览次数:1010
2019-11-22

Inner Mongolia Mengxin Food Co., Ltd. was founded on March 15, 2018, with a registered capital of RMB 10 million. The project was started in May 2018 and officially put into operation in September. It is a comprehensive enterprise integrating the collection, storage, processing and sales of seeds, seeds and fried food.

The company is located in longxingchang Town Industrial Park, Wuyuan County, Inner Mongolia, covering an area of 13200 square meters, a construction area of 6000 square meters, a production workshop of 3465 square meters, with a storage capacity of 1800 tons. We have built three high-quality production lines with the production capacity of 8000 tons of seeds (sunflower seeds and pumpkin seeds), 6000 tons of seed kernels (pumpkin seeds and watermelon seeds) and 2000 tons of fried food.

The company's products are exported to the European Union, the United States, Australia and the Middle East; domestic products are sold to more than 20 provinces and cities such as Tianjin, Beijing, Inner Mongolia, Chongqing, Shandong, Sichuan, Liaoning, Zhejiang, Yunnan, Hunan and Hubei.

At present, the company has 35 employees, including 15 management personnel. It consists of purchasing department, production department, warehousing department, quality inspection department, finance department, sales department, office and other functional departments. The company's decision-making leaders have nearly 20 years of industry experience; the company has established and improved production and sales, financial accounting, profit distribution, labor and employment, technical quality management and other systems and internal control systems; the company has a clear division of labor, stable personnel, department management system and methods are established and actively implemented.

&The quality and HACCP, BRC system of our company is based on the requirements of quality management system (GB / t19001:2016 / iso9001:2015) and GB / T 27341-2009

Hazard analysis critical control point (HACCP) system general requirements for food production enterprises, GB 14881-2013 general hygienic specification for food production, and BRC (British retail) global standard for food safety As well as the relevant laws, regulations and other requirements that should be observed, and combined with the actual business of the company, all products produced and processed by the company are controlled in the whole process within the scope of the system, so as to ensure the product quality and food safety of the company.

Our company conscientiously implements the quality policy of "integrity-based, quality-oriented and Industry Marching level". In the system management, the production is carried out in strict accordance with customer requirements and product standards, and the products are produced with good faith. According to the quality policy, the company determines the quality objectives to ensure that the products sold to customers are qualified. All products are produced under controlled conditions and operated in strict accordance with the process procedures to reach the qualified products

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